Thankfully this year was a good one for olives and we were delighted to have a bumper crop in November.
We picked each olive by hand over 5 solid days and the result was approximately 255 kilos, which was then converted at the local olive mill to about 55 litres of lovely 100% extra virgin olive oil.
The picking was an enjoyable experience, surrounded by nature and peace and quiet. In some areas it was a bit tricky to get at the branches as seen in the image below and I had to be very careful indeed not to fall!
Pouring the lovely 'liquid gold' from the olive mill containers below......
... into our own container, was a magical moment!
Then it was time for clearing all the olive tree prunings and adding them to the bonfire!
A job well done!
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